Sunday, 13 January 2013

Bouzy Rouge

This week I (along with my blog) was invited for dinner at Richmond's Bouzy Rouge. 



Because I didn't inform BB of where we were going, his connection to the owners was unbeknownst to me until the last minute.


Jose and Sandra are old friends of his from his personal training days. 


Lord knows why he hadn't brought me here before.


Opulent, upscale and a little bit OTT... Bouzy Rouge keeps her feet firmly on the ground with the fact she is set inside a typical old Melburnian corner pub. This is the calling card of the De Oliviera brand (Bouzy Rouge follows 4 others).


Whilst the men talked watches:




Little Miss Bear and I checked out the interior:


Bouzy Rouge Richmond Lady Bear Blog

Bouzy Rouge Richmond Lady Bear Blog

Bouzy Rouge Lady Bear Blog

Bouzy Rouge Richmond Lady Bear Blog


It almost felt naughty walking in to the aptly named restaurant/bar with children, but with a highchair pulled out upon arrival: they are welcomed.


A fusion of French and Spanish dishes, the menu is as sultry as the Jean-Pierre Heurteau designed interior.


Baked camembert, paella and a juicy piece of meat. Vegans, avert your eyes. 


Bouzy Rouge Richmond Lady Bear Blog


Bouzy Rouge Richmond Lady Bear Blog

Bouzy Rouge Lady Bear Blog

Open 7 days for lunch and dinner and with indoor, courtyard and private dining: Bouzy Rouge will fit any occasion.

Bouzy Rouge
470 Bridge Road, Richmond.
Bouzy Rouge on Urbanspoon

7 comments:

  1. oh my word, that baked camembert looks AMAZING. YUM!

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    1. So yum, I don't often see it on a menu so I practically did a backflip when I saw it.

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  2. The food looks really nice, and I like the decorations :)

    AwayFromTheBlue.blogspot.com.au

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  3. Baked Camembert is one of my favourites! Looks like a lovely warm place to eat.

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  4. I've been to Bouzy Rouge, once years ago! I will have to go back - I love paella!

    x
    L

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  5. Did someone say cheese? OMG love it!

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